Puff Pastry Pleasers
Season 10 Episode 6
John Torode and Lisa Faulkner present four ways to use puff pastry, starting off with brie en croute with a colourful winter salad, as well as a sausage, sage and chestnut Wellington packed with all the flavours of Christmas, Lisa’s cool and creamy French onion dip with cheese and ham palmiers will delight any guests during the festive season, as will her chocolate and pecan tart
John and Lisa’s Christmas Kitchen airs on ITV1 London at 11:40 AM, Saturday 29 November. (New, subtitles.)
Topics
Leisure hobbies
Cooking
Liz Santos
Series Producer
