Starbucks holiday drink menu drops tomorrow — but you might have to wait a bit longer to enjoy your faves

Few things mark the start of the festive season better than Starbucks launching its holiday menu, and the time is nearly here.

Starting Nov. 6, Starbucks will be serving its lineup of seasonal sips and pastries at locations across Canada, with plenty of returning favourites.

Drinks

Starbucks

This year, Starbucks will be bringing back the Cran-merry Orange Refresher, which it launched for the first time last holiday season. This drink combines festive flavours of tart cranberry, sweet orange and warm spices such as cardamom, cinnamon and nutmeg with green coffee extract.

Additionally, we will be seeing the return of the Peppermint Mocha and Caramel Brulé Latte, which are all available hot, iced, or as Frappuccinos.

Also returning this year are the Sugar Cookie Oat Latte, Iced Sugar Cookie Cream Matcha Latte, and Iced Gingerbread Oat Chai.

If you’re not feeling any of these holiday flavours, you’ll also be able to add festive Cold Foams to other drinks like Gingerbread Cream Cold Foam, Peppermint Chocolate Cream Cold Foam, Sugar Cookie Cream Cold Foam, and Caramel Brulé Cold Foam.

However, you’ll note that drinks like the Chestnut Praline Latte and Eggnog Latte are not included in this drop. But don’t worry, Starbucks assured us that these will be making their highly anticipated return later in the season.

Pastries

As for bites, plenty of favourites will be returning to the pastry case this year, including the Snowman Cookie, Turkey Sage Danish, and Gingerbread Loaf. Additionally, the much-loved Cranberry Bliss Bar will be returning to stores as well.

As for new treats this year, we’ve only got one: the new Polar Bear Cake Pop.

Starbucks’ holiday menu will be available starting Nov. 6. Additionally, it will be holding its annual Red Cup Day on Nov. 13, where customers will receive a collectible reusable red cup with the purchase of any handcrafted holiday beverage (while supplies last).