The celebration of Thanksgiving has evolved over the years, particularly among Mexican families living in the United States and Mexico. The blending of traditions has given rise to a unique way of honoring this holiday known as the “Day of Giving Thanks.”
Mexican-American Thanksgiving Traditions
In Tijuana, families blend American Thanksgiving traditions with their own Mexican culinary practices. One notable story highlights a mother’s first experience creating a traditional American feast for her family while living in Tijuana. Initially hesitant due to the lack of turkeys in Mexico, she embraced the challenge.
A Festive Feast
Today, many Mexican families, especially those near the U.S.-Mexico border, celebrate the holiday with a variety of traditional dishes. The cuisine often features:
- Turkey roasted with mole-inspired seasonings
- Tamales filled with pork, roasted chiles, and pineapple
- Stews and a range of vegetables
Restaurants along the border, such as Fauna in Valle de Guadalupe, offer special menus on Thanksgiving. Chef David Castro Hussong notes that Thanksgiving holds great importance in his family, even surpassing Christmas celebrations.
Historical Significance of Turkeys
Interestingly, turkeys have deep roots in Mexican history. Domesticated by the Aztecs and Mayas over 2,000 years ago, wild turkeys are native to Mexico. The Spanish transported these birds to Europe in the 1500s, earning the name “pavo.” Today, the familiar white turkey served in many households is a hybrid bred for rapid growth.
In Mexico, turkey has been integrated into various traditional dishes. For instance:
- In Puebla, it’s often served with mole sauce.
- In the Yucatán, dishes like pavo pibil highlight the bird cooked in achiote paste.
Thanksgiving Today
As the focus of Thanksgiving has shifted towards gratitude, the observance has gained popularity in Mexico. Many people today readily wish friends and family, “feliz Día de Acción de Gracias.”
For many, the day remains centered around the turkey, with families combining elements of both American and Mexican cuisines into their celebrations. Popular recipes include turkey marinated with spices like cinnamon and allspice, often served with mole poblano.
Sharing Gratitude
This year, families on both sides of the border have ample reasons to be thankful. The essence of Thanksgiving transcends borders, uniting families around the warmth of shared meals and cherished traditions. Chef Hussong reminds us that the heart of the holiday lies in spending time with loved ones, regardless of the setting.
As we gather, let’s appreciate the rich culinary heritage both sides of the border bring to this festive occasion, making it a truly multicultural experience.
