Jamie Oliver makes a luxurious smoked salmon pâté; pork stuffing crammed with silky leeks, sweet peaches and roasted chestnuts – and goose-fat roast potatoes that are fluffy on the inside and crisp on the outside. He mixes it up with a cauliflower and broccoli cheese topped with ciabatta breadcrumbs and flaked almonds, not forgetting a showstopping turkey complete with herby butter and the crispiest skin. Of course there’s gravy and some get-ahead dishes, with glazed clementine carrots and the best Brussels, with gnarly sausage and sage
Jamie’s Easy Christmas Countdown airs on Food Network at 6:00 PM, Monday 8 December. (Subtitles.)
Topics
Leisure hobbies
Cooking
Katie Millard
Series Producer
