CLEVELAND, Ohio – Suzanna’s Kitchen is recalling about 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service.
The Suwanee, Georgia’s company’s product contains soy, a known allergen, which is not declared on the label. The product was shipped to restaurant locations nationwide.
The eight-piece cut, bone-in breaded chicken portions were produced Oct. 16. The 18-pound cases containing four units of Fully Cooked Breaded Chicken Portions have case code P-1380 126237 B30851 23:11 K04 on the side of the packaging.
The product subject to recall bears the USDA inspection mark on the label and P-1380 on the side.
Restaurants are urged not to serve the product.
More info
• Contact Dawn Duncan, Suzanna’s Kitchen customer service director, at dduncan@suzannaskitchen.com.
• For details on recalls and food-safety questions, call the USDA meat and poultry hotline, 888-674-6854 or chat via Ask USDA 10 a.m. to 6 p.m. weekdays. Consumers can email questions to MPHotline@usda.gov. For those who need to report a problem with a meat, poultry or egg product, the electronic consumer-complaint monitoring system is online. Recalls are posted online.
