It’s back, Toronto. The Starbucks holiday menu is officially returning this week.
On Nov. 6, seasonal favourites and new twists will hit Starbucks locations, dressed up in this year’s “iconic and highly anticipated” lineup of holiday cups.
Here’s a look at what’s on the menu this season.
The beloved peppermint mocha and caramel brulé latte are making a return this year and will be available iced, hot or as a frappuccino.
The Canadian fan-favourite cran-merry orange refresher is also hitting the menu again, blending sweet orange, tart cranberry and warm spices together.
And the sugar cookie oat latte will be available as part of the café’s holiday menu in both hot and iced varieties. It will be joined by the iced sugar cookie cream matcha latte as a “beau-tea-ful take on a classic holiday flavour.”
If you’re more of a gingerbread person, try the iced gingerbread oat chai. This drink is topped with gingerbread-flavoured cold foam.
In fact, there will be four holiday flavours available as creamy, frothy cold foams this year that can be added as a festive twist to any drink.
Aside from gingerbread cream, cold foam flavours will be available in peppermint chocolate cream, sugar cookie cream and caramel brulé cream.
When it comes to this year’s food offerings, Starbucks will see the return of the snowman cookie, cranberry bliss bar, turkey sage danish and gingerbread loaf.
For the cake pop enthusiast, a new treat will also join the menu — a polar bear cake pop.
The company will also unveil new holiday cups inspired by the green and red aprons worn by Starbucks baristas. Each cup will also have a special spot for personalized message writing.
“From the glass Starbucks barista cold cup and gingerbread cookie tumbler to the siren’s tail mug, red ribbon tumbler and more, each merch item features joyful designs and wintry textures — perfect for gifting of adding a touch of holiday magic to everyday moments,” says the team at Starbucks.
