Tod’s Festive Feast has landed at London’s Outernet, bringing together the city’s most talked-about food names into one buzzing location. It’s a market like no other, combining unbeatable eats with an abundance of viral foodie content opportunities and an electric vibe – bringing Christmas early to food lovers all over the city and beyond.
Curated by Eating With Tod, one of the UK’s most influential food voices, the Feast gathers a tightly edited selection of premium vendors, each with its own cult following, to curate a corner of the experience – presenting a dish created solely for the event alongside some of their existing fan favourites.
Across the space, you’ll find everything from indulgent burgers and modern Mexican cooking to steaks grilled over coals, Swiss raclette, molten churros, deep-fried ice cream, and the richest hot chocolates. With a generous quantity of festive drink options also available, Tod’s Festive Feast offers enough variety to appeal to just about every appetite.
But to help narrow the field ahead of your visit, here are our five of our highlights from the Feast:
1) Beast & Field: Succulent street-side steak cooked over coals, with meats grounded in good sourcing and straightforward technique. Don’t leave Tod’s Feast without giving the Combo a glance. Offering the best of both worlds, it serves up grass-fed halloumi-style cheese and native-breed beef over fries, with one of the best chimichurri sauces you’ll ever try.
2) Truffle Burger: A cult favourite known for its signature truffle-laced creations and unmistakable richness, you’ll find your trusted Truffle Burger on the menu at the feast, but it’s the Lobster Thermidor Roll you absolutely must try, combining aged beef, poached lobster and onion butter in a toasted brioche – topped with an indulgent cheese sauce that will leave you craving seconds.
3) Mestizo: With popular restaurants in Chelsea and Camden, this established Mexican hotspot celebrates its heritage in the most authentic way possible – through sheer flavour from recipes that go back generations. Above the standard taco fillings, you’ll find the Molcajete Mestizo, a house speciality of red or green tomatillo sauce in a volcanic stone bowl with your choice of meat fillings.
4) Jumi Cheese: Christmas is about indulgence, and you can’t get more festive than with a good raclette. These Swiss cheese artisans have more than a century of craft, offering four fragrant, bubbling flavours at the Feast including rosemary and smoked. Our dish vote goes to The Meister-Jäger – venison and wild boar sausage, raclette, roast potatoes, cornichons, and mustard. A real 10/10.
5) Chin Chin: Innovators behind some of London’s most distinctive and viral desserts, nothing says ‘treat yourself’ like a stop at this vendor. While you can’t go wrong with the famous signature hot chocolate, it’s the Deep-Fried Apple Crumble Ice Cream that makes the headline here, with a sweet centre, a vanilla cream topping, and a cinnamon-sugar party popper – in case the ball of sheer bliss wasn’t impressive enough.
Beyond these highlights, there’s an impressive wider line-up, including Roll Boys (and its perpetual queue of cinnamon lovers snaking around the perimeter of the Feast), From The Ashes BBQ, Jurkish, and Beltane & Pop, with a flaming mulled wine you didn’t know you needed. Salvador Churros, Bread Ahead, The Duck Shed, and Ruben’s Reubens have also set up shop at Tod’s, finishing off the lineup packed with variety, character, and unforgettable flavours – together all forming a brilliant snapshot of London’s food culture at its most inventive.
If you’re wondering Where To Go Now for the best and most viral of foodie experiences this season – nothing else has come close.
Tod’s Festive Feast will run until 28th December at Outernet London, moments from Tottenham Court Road station. You can find out more and plan your visit right here.
